Making a fish dish
Challenge reference: 6640
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | Level 2 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will be able to hygienically, source, prepare, cook, and present a sustainable fish dish. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Match pictures of sustainable fish species with their names, using a picture-based worksheet
- Participate in group activities, where they can identify sustainable fish to purchase in a real life setting
- Outline why the fish chosen is sustainable
- State what food safety practices need to be followed to ensure food safety to required food safety standards
- State what equipment would be needed to prepare the fish and how to use safety
- State where and how raw fish should be stored
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