The importance of hygiene and safety whilst working in a café
Challenge reference: 6822
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 2 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will understand and demonstrate good hygiene and safety practices needed for working in a café environment. |
||
| Learning context | Please log in to see the rest of this challenge |
||
Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify and demonstrate various good personal hygiene practices needed for working in a cafe.
Be able to identify and demonstrate various good cleaning practices needed for working in a cafe.
Please log in to see the rest of this challenge
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- As part of discussion, give at least three examples of good personal hygiene needed for working in a cafe, discuss why these are important
- As part of discussion, give at least three examples of bad personal hygiene and discuss the potential consequences
- Consistently demonstrate at least three good personal hygiene practices needed for working in a cafe
- As part of discussion, give at least three examples of good cleaning practices needed for working in a cafe, discuss why these are important
- As part of discussion, give at least three examples of potential consequences if cleaning has not been done properly
- Consistently demonstrate at least three good cleaning practices needed for working in a cafe
Please log in to see the rest of this challenge