Preparing and running a café
Challenge reference: 6833
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 2 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will help in the preparation and running of a café. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Show an understanding of the importance of various responsibilities for a cafe employee.
Be able to demonstrate skills needed for working in a cafe.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Discuss the importance of wearing a uniform in the workplace and state what might happen if staff are not wearing uniforms
- Discuss the importance of good timekeeping skills in the workplace, and state what might happen if staff are not on time for work
- Discuss the importance of preparing the cafe ready for customers and state what might happen if the cafe is not ready for customers
- Discuss the importance of staff training in the workplace and state what might happen if staff are not trained
- Demonstrate following a uniform policy when working in a cafe
- Demonstrate good timekeeping skills when working in a cafe
- Demonstrate appropriate preparation of the cafe before it opens and after it has closed
- Take part in staff training relevant for someone working in a cafe and demonstrate what has been learnt
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