Learning to cook
Challenge reference: 7082
| Notional learning hours | 30 | ||
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| Level | WTE1 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will engage in a variety of cooking activities, building their confidence to help make snacks, main meals and desserts, both for themselves and others. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Help make a snack for themselves.
With support, contribute to making main meal for themselves and/or others.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Be supported to select equipment for making a snack on three separate occasions
- Be supported to select ingredients for making a snack on three separate occasions
- Use the ingredients and equipment to help make a snack on three separate occasions
- Choose a snack to make on one occasion
- Help to select equipment required for making a meal on three occasions
- Help to select ingredients required for making a meal on three occasions
- Be supported to safely use three different techniques, for example, stirring, chopping
- Choose a meal to make on one occasion
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