Lifeskills Challenge

Hospitality and catering

Learning in this area covers customer service, food safety and hygiene, event planning and organisation.

Employment opportunities in this sector include people-facing roles (eg event organisers, waiting and bar staff, wedding co-ordinators, event stewards) and back office roles (eg chefs, riggers, maintenance workers).

We found 246 challenges in the Vocational area 'Hospitality and catering'

Challenge	Level	NLH
Using addition and subtraction in everyday contexts. Learners will use addition and subtraction with adult support in everyday contexts	WTE1	10
Money: Identifying change and checking receipts with support The learner will develop their money skills by identifying change given and checking receipts with support.	WTE1	10
Participate and engage in event preparation for Easter The learner will contribute to the planning and organisation of a Easter event with support.	WTE1	10
Understanding Basic Number Patterns and Sequences The learner will be able to identify and follow number patterns.	WTE1	10
Participate and engage in event preparation for an Easter event. The learner will contribute to the planning and organisation of an Easter event with support.	Entry 1	10
Recognising and using UAE dirhams. The learner will recognise UAE dirham coins and notes, add money using a calculator to 100 dirhams, and give the correct amount of money up to 10 dirhams.	Entry 2	20