Ability to learn

This skill is about managing personal learning and development. It is about planning and working towards targets to improve performance and reviewing progress.

We found 2063 challenges in the Skill 'Ability to learn'

Challenge Level NLH
Learners will participate in a programme of activities that support wellbeing and build resilience.
Entry 1  30
Learners will be able to produce a ceramic item.
Entry 1  20
The learner will use a device to capture photographs and create a stop motion by taking photographs or using computer software.
Entry 1  10
The learner will be able to file a client's nails into shape, apply nail enamel and a nail art design.
Entry 3  20
Learners will develop an understanding of different ways of travelling in the local community.
Entry 2  20
The learner will build on Plant identification - basic, further exploring basic plant structure and introducing basic identification of trees through observation and time of the year.
Entry 1  10
The learner will develop the skills needed to write and record information for use in everyday situations.
Entry 2  20
Learner will be able to plan, participate in and review two roles they have volunteered for.
Entry 3  20
The learner will develop knowledge and skills needed to read common words for use in everyday situations.
Entry 1  20
Learners will be able to use a Mitre saw box, to produce specific angles cut in wood to construct a wooden square or rectangle.
Entry 2  20
The learner will explore different types of relationships and the choices that they can make about their lifestyle.
Entry 2  30
The learner will be able to recognise the importance of personal hygiene, list different products required and state how these products are used.
Entry 3  10
Learners will develop their understanding of art and skills used to produce art.
Entry 2  10
The learner will develop the skills needed to speak effectively to other people to inform or request information in everyday situations.
Entry 1  30
The learner will be able to design, plan, prepare and review their own healthy smoothie.
Entry 2  10
The learner will be able to identify healthy eating options, explain the health benefits of these options and create a healthy snack.
Entry 2  10
The learner will be able to identify and use utensils and equipment whilst participating in a baking session to produce baked goods.
Entry 1  10
The learner will show they can clean and store tools appropriately and that they can work as a member of a team.
Entry 1  10
The learner will identify, demonstrate and evaluate the required skills to lead a healthy active lifestyle.
Entry 2  20
Learners will enhance and develop their communication and language skills.
Entry 2  10