Your search returned 3133 results
Challenge | Level | NLH |
---|---|---|
To enhance and develop communication and language skills.
|
Entry 1 | 10 |
The learner will be able to experience having own hair washed, dried, brushed or combed
|
WTE1 | 10 |
Learners will be able to identify examples of ICT equipment, used by the community at large, and show that they can use at least one item of this ICT equipment safely when out in the community.
|
WTE1 | 10 |
Learners will be able to develop social skills through sharing meals with friends and family
|
WTE1 | 10 |
Learners will know how to prepare and go out for a drink in the community
|
WTE1 | 10 |
Learners will be able to investigate an aspect of local history and link to a significant place, person or event.
|
Entry 2 | 10 |
Learners will be able to follow a timetable and/or work rota
|
Entry 1 | 10 |
Learners will learn about recycling in own home.
|
WTE1 | 10 |
To have an awareness of the concept of problem solving and to develop the skills needed to tackle problems in daily life
|
Entry 2 | 10 |
Learners will have an understanding of workplace communication and be able to communicate effectively about work related topics using different formats.
|
Level 1 | 10 |
Learners will find out about a different culture, take part in an event to celebrate the culture of a different country and compare with own.
|
Entry 3 | 30 |
The learner will know how to stay safe when using the Internet
|
Entry 3 | 10 |
To understand how to minimise the risks when sharing personal information on the Internet.
|
Level 1 | 10 |
Learners will be able to count and recognise numbers in a foreign language
|
Entry 2 | 10 |
Learners will be able to recognise the name of an item of food and a drink when said in a foreign language.
|
WTE1 | 10 |
The learner will be able to identify the main features and components of a bicycle and carry out basic safety checks in preparation to ride the bicycle
|
Entry 2 | 10 |
To have an understanding of the different skills needed to perform and to demonstrate those skills through a performance to an audience.
|
Level 1 | 30 |
To know about customer service skills and be able to demonstrate these skills when working in a cafe.
|
Level 1 | 10 |
Learners will develop the basic skills needed to use digital or film cameras, to experience a dark room and to select photos for a personal portfolio.
|
WTE1 | 10 |
Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.
|
Entry 2 | 10 |