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Challenge Level NLH
Learners will be able to prepare for and go on an outing safely.
Entry 2  10
Learners will be able to use money in transactions up to a value of £20 and carry out appropriate calculations during the transactions.
Entry 3  10
Learners will understand how to store food safely and how to keep food areas clean.
Entry 2  10
To engage in a sensory story
WTE1  10
Learners will visit the sensory room and experience the sensations resulting from use of the equipment.
WTE1  10
Learners will be able to demonstrate co-operation with other people when working on a shared task
Entry 1  10
Learners will use community facilities during own leisure time.
WTE1  10
Learners will create a simple shopping list and work out the total cost of the gifts.
Entry 2  10
Learners will be able to follow instructions that will be encountered in the workplace
Entry 1  10
Learners will participate in visits within their local community and communicate their awareness and basic understanding of different places.
WTE1  20
Learners will be able to plan a journey and make decisions about the suitability of different methods of transport.
Entry 3  10
Learners will be able to prepare for and take part in a swimming session
Entry 1  10
Learners to recognise and demonstrate understanding of seasons
WTE1  10
Learners will be able to identify potential kitchen hazards and know basic kitchen hygiene/health & safety procedures.
Level 1  20
Learners will be able to state the specific needs and care requirements of a variety of pets
Entry 2  10
Learners will be able to state the specific needs and care requirements of a pet
Entry 1  10
Learners will be able to communicate with others using a piece of technology
Entry 1  10
To understand right/wrong and criminal/civil law; using this information to make decisions about the effect of wrong doing as a citizen in the UK.
Level 1  10
Learners will understand about personal hygiene and the benefits of carrying out regular personal hygiene activities
Entry 1  20
Learners will be able to store a range of basic foods in the correct place.
WTE1  10