Your search returned 3139 results
Challenge | Level | NLH |
---|---|---|
The learner will develop skills for the work place while planting seeds and caring for plants.
|
WTE1 | 10 |
The learner will participate in preparing a meal involving toast with support.
|
WTE1 | 10 |
The learner will be able to identify any dangers around the home that could cause harm.
|
Entry 1 | 10 |
The learner will be able to identify positive and negative behaviours used in society. The learner will demonstrate appropriate behaviours within social settings.
|
Entry 1 | 20 |
The learner will show an understanding of different workplace writing layouts using symbol-based texts.
|
WTE1 | 10 |
The learner will know how to clean a bedroom.
|
Entry 2 | 10 |
The learner will be able to read the timetable of a leisure facility to identify information about timings and prices of classes or events and give directions to a local leisure facility.
|
Entry 2 | 10 |
The learner will use the functional skills of money and number in activities linked to an enterprise project.
|
Entry 2 | 30 |
The learner will take part in activities to experience concepts linked to the theme of The Great Exhibition.
|
WTE1 | 10 |
The learner will learn about and demonstrate an understanding of responses to the causes of climate change.
|
Entry 1 | 10 |
The learner will be able to prepare and cook a pizza.
|
Entry 3 | 10 |
The learner will be able to demonstrate how they can stay safe on the internet and identify potential dangers online.
|
Entry 2 | 10 |
The learner will use the functional skills of money and number in activities linked to an enterprise project.
|
Entry 3 | 30 |
The learner will be able to research information and find out key facts about a healthy pregnancy.
|
Entry 3 | 10 |
The learner will be able to create and edit an event on the Google calendar app.
|
Entry 1 | 20 |
The learner will identify who and what is special to them.
|
WTE1 | 10 |
The learner will recycle 4 different material groups (metal, plastic, paper and glass).
|
Entry 1 | 10 |
The learner will be able to use their senses to explore ingredients and cooking utensils and experience cooking a food product.
|
WTE1 | 30 |
The learner will actively participate in online learning during lockdown.
|
Entry 3 | 30 |
The learner will engage with activities linked to a familiar story.
|
WTE1 | 20 |