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Challenge Level NLH
The learner will be able to experience different food materials.
WTE1  10
The learner will be able to develop a better understanding and awareness of the concept of wellbeing and will be able to use knowledge gained to help the wellbeing of others.
Entry 1  30
The learner will be able to monitor their own progress through circuit activities.
Entry 1  10
The learner will develop functional numeracy skills that will further their independence in adult life.
Entry 1  30
The learner will develop their literacy skills in relation to various class based, seasonal topics and texts.
WTE1  30
The learner will develop a comprehensive understanding of the potential safety issues when being around horses and the safety precautions that should be taken to minimize accidents.
Level 1  20
The learner will have a basic understanding of a car engine.
Level 1  10
The learner will begin to plan their own leisure activites to participate in with peers.
Entry 1  10
The learner will identify different types of holidays through sensory exploration and activities.
Entry 1  10
The learner will be able to use counting, measuring and time management skills during a land-based work experience.
Entry 2  10
The learner will develop an awareness of how to store foods safely in the correct places.
WTE1  10
The learner will identify living animals in a pond and how to maintain/preserve pond life.
Entry 2  10
The learner will be able to follow simple oral instructions to contribute to making a cake with support
WTE1  10
The learner will be able to follow simple oral instructions to contribute to making a cake in a mug with support.
WTE1  10
The learner will demonstrate they can follow simple instructions while participating in visits to an outdoor cycling venue.
WTE1  10
The learner will learn how to use a professional coffee machine in order to consistently make quality latte coffees.
Entry 3  10
The learner will show understanding of how to approach a horse or pony correctly and safely.
WTE1  10
The learner will develop a range of skills in baking with support.
Entry 2  20
The learner will explore and learn about the environment and nature.
Level 1  20
The learner will learn about inventions from the Industrial Revolution.
Entry 1  10