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Challenge Level NLH
The learner will actively explore household cleaning with support
WTE1  10
The learner will develop an understanding of the role that branding and marketing have in advertising and work with others to plan and create an advert for a specific brand.
Entry 3  30
Learners will research information on different arts events/venues, discuss findings with others and make an informed choice on a venue to visit.
Level 2  20
Learners will participate in shared experiences relating to sport and sports culture.
WTE1  10
The learner will begin to show an awareness of what is meant by mental health, identify and take part in activities that contribute to good mental health and wellbeing.
WTE1  10
The learner will develop their understanding of personal safety and how to keep themselves and their belongings safe when out in the community.
Entry 1  10
The learner will understand the difference between right and wrong and about criminal activity as a citizen of the UK.
Entry 2  10
The learner will develop knowledge of structure of familiar words, including sound patterns, vowels and consonants and the use of upper and lower case for use in everyday situations.
Entry 1  30
Learners will gather information on a topic of interest and communicate it through a communication method of their choice.
Entry 2  10
Learners will be able to identify and explore information about restaurants, decide on a suitable restaurant and menu for a group visit and understand and demonstrate appropriate behaviours.
Level 1  10
Learners will develop functional skills in the context of activities about trips, travel and holidays.
Entry 2  10
Learners will identify and explore job opportunities that are available to them and decide which would be the most suitable for them.
Entry 3  30
The learner will develop their functional English and literacy skills in the context of activities about the world of work.
Entry 1  30
Learners will be able to produce a ceramic item.
Entry 1  20
The learner be able to follow health and safety and emergency procedures in a salon environment.
Entry 1  10
Learners will prepare a conference or meeting room with correct table layout and hot and cold drinks facilities.
Entry 2  10
The learner will arrange tables and chairs and provide cold refreshments, in line with given instructions.
Entry 1  10
Learners will be able to recognise and demonstrate an understanding of the seasons and days of the week.
Entry 1  10
Learners will participate in a programme of activities that support wellbeing and build resilience.
Entry 1  30
The learner will be able to file a client's nails into shape, apply nail enamel and a nail art design.
Entry 3  20