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Challenge Level NLH
The learner will develop their creative skills during outdoor art activities.
WTE1  10
The learner will show understanding of calculating with numbers up to 10.
WTE1  20
The learner will develop a basic knowledge and terminology used to describe simple 2D shapes, for use in everyday situations.
WTE1  10
The learner will be able to recognise that a sensory story event is taking place and engage in a sensory story by showing preferences.
WTE1  10
The learner will demonstrate visual scanning skills.
WTE1  20
The learner will be able to ask and answer questions in everyday contexts with appropriate support.
WTE1  20
The learner will be able to use their senses and skills to create unique art work using different media and styles.
WTE1  30
The learner will be able to build a shelter with adult support.
WTE1  10
The learner will develop an awareness of the skills, methods and basic health and safety practices in making toast with symbol support.
WTE1  10
The learner will participate in a variety of different cooking methods.
Entry 1  10
The learner will focus on communicating likes and dislikes and working closely with other people through participation in hand and foot massages.
WTE1  10
The learner will be able to plan and prepare a healthy lunch box that they can take with them to eat elsewhere.
Entry 2  10
The learner will explore and experience practical jobs that can be done in the classroom.
WTE1  10
The learner will develop an understanding of performing regular mini-bus inspections under supervision.
Entry 1  30
The learner will use a timetable to plan a journey and travel on the selected form of public transport.
Entry 1  10
The learner will develop an awareness of different materials, identify what materials they will collect and then use to make a bug hotel.
WTE1  10
The learner will listen to and identify different musical elements and styles of music, play musical instruments in a group and plan a trip to watch a musical performance of their choice.
Entry 3  30
The learner will be able to safely mow an area of grass using an electric mower.
Entry 1  10
The learner will learn about and demonstrate an understanding of the terms; evacuation and rationing.
Entry 1  10
The learner will prepare at least four seasonal treats using chocolate as a key ingredient.
Entry 2  20