Your search returned 3133 results

Challenge Level NLH
The learner will respond personally to song lyrics.
Entry 2  10
The learner will plan and prepare a tuck shop to sell items to fellow students.
Entry 3  10
The learner will participate in gathering, preparing and cooking produce from the school allotment.
WTE1  10
The learner will identify some key features of playscripts and apply these in their own writing.
WTE1  20
The learner will develop skills in reading, writing and communication through a bee project.
WTE1  20
The learner will be able to plan and go for a walk safely in a public area.
WTE1  10
The learner will be able to identify key important information in a tenancy and what it means to the tenant.
Level 1  20
The learner will be able to prepare and produce a Shawarma wrap
Entry 2  10
The learner will learn about household products and to use them safely.
Entry 3  10
The learner will be able research and demonstrate they can follow the countryside code.
Level 1  10
The learner will show understanding of calculating with numbers up to 30.
Entry 1  10
The learner will develop skills in literacy through the context of Romeo and Juliet.
Entry 1  10
The learner will recognise differences between materials and observe changes made to materials.
WTE1  10
The learner will, with support, be able to collect data about hobbies, present data and respond to questions about their data.
WTE1  30
The learner will take part in cooking foods from four different European countries.
WTE1  20
The learner will be able to create their own dog training treats recipe.
Level 1  10
The learner will identify some of the key features of biographical writing and apply these in their own writing.
Entry 2  20
The learner will be able to communicate own personal basic needs ie to drink, to eat, to use the toilet, to have a rest break.
Entry 1  10
The learner will participate in reading or listening to literature in a group setting and to contribute to activities related to PSHE topics in text.
Entry 3  20
The learner will develop skills needed to use language in the workplace in a horticultural context.
WTE1  20