Design and technology
This subject requires young people to design and make products that solve real and relevant problems. It involves broad range of subject knowledge and covers a number of sub-areas, including resistant materials, product design, textiles, food technology, graphic products and engineering.
We found 339 challenges in the Subject area 'Design and technology'
Challenge | Level | NLH |
---|---|---|
The learner will be able to design, create and present their own horse training treats recipe.
|
Entry 3 | 10 |
The learner will be able to problem solve complex IT issues.
|
Level 1 | 10 |
The learner will develop DIY and home renovation skills and develop a basic understanding of how to access support for home projects.
|
Entry 1 | 10 |
The learner will participate in building a model.
|
Entry 1 | 10 |
The learner will be able to follow simple oral instructions to contribute to making a cake in a mug with support.
|
WTE1 | 10 |
The learner will develop a range of skills in baking with support.
|
Entry 1 | 20 |
The learner will develop basic home management skills and take part in simple home renovation activities.
|
WTE1 | 10 |
The learner will demonstrate how to use video editing software to edit a video.
|
Entry 3 | 30 |
The learner will be able to hygienically, source, prepare, cook, and present a sustainable fish dish.
|
Level 2 | 20 |
The learner will create an item for their emergency emotional toolbox that explores the sense of touch.
|
Entry 3 | 10 |
The learner will be able to follow simple oral instructions to contribute to making a cake with support
|
WTE1 | 10 |
The learner will engage with natural materials and produce a variety of pieces of artwork.
|
WTE1 | 10 |
The learner will take part in cooking foods from various different countries.
|
WTE1 | 10 |
The learner will learn how to apply their sewing skills to create a fabric bunting decoration that could be used to decorate a room or garden for a party.
|
Entry 1 | 10 |
The learner will develop their understanding of how digital images can be changed and improved.
|
Entry 1 | 10 |
The learner will be able to assist in building a stable to house horses.
|
Level 1 | 30 |
The learner will study the basic history of cheesemaking, how different cheeses are made and will be able to make a simple cream cheese.
|
Entry 3 | 10 |
The learner will develop a range of skills in baking with support.
|
Entry 2 | 20 |
The learner will be able to cook meatballs for four people, select and follow a suitable recipe, follow health and safety procedures and clear away efficiently.
|
Entry 2 | 10 |
The learner will create a personalised cook book, identify and research different recipes of choice. The learner will prepare, cook and present their chosen dishes.
|
Level 2 | 30 |