Design and technology

This subject requires young people to design and make products that solve real and relevant problems. It involves broad range of subject knowledge and covers a number of sub-areas, including resistant materials, product design, textiles, food technology, graphic products and engineering.

We found 339 challenges in the Subject area 'Design and technology'

Challenge Level NLH
The learner will be able to design, create and present their own horse training treats recipe.
Entry 3  10
The learner will be able to problem solve complex IT issues.
Level 1  10
The learner will develop DIY and home renovation skills and develop a basic understanding of how to access support for home projects.
Entry 1  10
The learner will participate in building a model.
Entry 1  10
The learner will be able to follow simple oral instructions to contribute to making a cake in a mug with support.
WTE1  10
The learner will develop a range of skills in baking with support.
Entry 1  20
The learner will develop basic home management skills and take part in simple home renovation activities.
WTE1  10
The learner will demonstrate how to use video editing software to edit a video.
Entry 3  30
The learner will be able to hygienically, source, prepare, cook, and present a sustainable fish dish.
Level 2  20
The learner will create an item for their emergency emotional toolbox that explores the sense of touch.
Entry 3  10
The learner will be able to follow simple oral instructions to contribute to making a cake with support
WTE1  10
The learner will engage with natural materials and produce a variety of pieces of artwork.
WTE1  10
The learner will take part in cooking foods from various different countries.
WTE1  10
The learner will learn how to apply their sewing skills to create a fabric bunting decoration that could be used to decorate a room or garden for a party.
Entry 1  10
The learner will develop their understanding of how digital images can be changed and improved.
Entry 1  10
The learner will be able to assist in building a stable to house horses.
Level 1  30
The learner will study the basic history of cheesemaking, how different cheeses are made and will be able to make a simple cream cheese.
Entry 3  10
The learner will develop a range of skills in baking with support.
Entry 2  20
The learner will be able to cook meatballs for four people, select and follow a suitable recipe, follow health and safety procedures and clear away efficiently.
Entry 2  10
The learner will create a personalised cook book, identify and research different recipes of choice. The learner will prepare, cook and present their chosen dishes.
Level 2  30