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Challenge Level NLH
The learner will learn to read 10 cold drink words and their BSL signs.
Entry 1  10
The learner will develop an understanding of what is meant by timbre in music and will create different musical timbres.
Entry 2  20
The learner will learn to read 10 cake words and their BSL signs.
Entry 1  10
The learner will gain a basic understanding of supply and demand and of the way a supply chain affects a business.
Entry 3  10
The learner will identify different uniforms used by various professions, recreate at least one using dress to impress on Roblox and evaluate the finished product.
Entry 3  20
The learner will learn how to create and decorate a fired clay thumb pot.
Entry 1  10
The leaners will be able to recognise dangers around the home that could cause harm.
WTE1  10
The learner will be introduced to the basic skills required to work with aluminium to create gates and fencing
Entry 3  20
Learners will be able to recognise and accurately use Braille punctuation symbols.
Entry 3  10
The learner will know how to use familiar phrases in sign language and communicate using sign effectively.
Entry 2  10
The learner will demonstrate an understanding of animal groups and describe their key features.
Entry 2  10
The learner will read simple sentences and develop knowledge of non-fiction factsheets.
Entry 1  20
The learner will learn to read 10 cafe food item words and their BSL signs.
Entry 1  10
The learner will research and execute various commands in Minecraft.
Entry 2  10
The learner will experience activities relating to their environment.
WTE1  10
The learner will identify how fashion can express emotions, create outfits that represent specific emotions, and reflect on the challenges of designing emotionally expressive clothing.
Entry 3  20
The learner will be able to identify the areas of the body that need shaving and participate in having a wet shave (e.g. legs, armpits).
Entry 1  10
The learner will learn to read 10 baked goods words and their BSL signs.
Entry 1  10
The learner will develop their cooking skills by mixing ingredients to make bread, using measuring and pouring skills.
WTE1  10
The learner will identify the appropriate attire for different school events, create outfits that reflect this, and reflect on how the designs align with the event’s purpose.
Entry 3  20