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Challenge Level NLH
The learner will be able to choose and take part in various sporting activities.
WTE1  10
The learner will plan and run a small community event.
Entry 3  20
The learner will be able to explain different beliefs about the Sanctity of Life and Human Rights.
Level 1  20
The learner will start to learn about basic household skills such as preparing simple meals, routine cleaning tasks and simple budgeting.
Entry 1  10
The learner will convert recipes for sandwich and jacket potato fillings used by a cafe to make them visually accessible using internet images and widgit symbols.
Entry 2  10
The learner will research and recreate basic makeup looks, following cleanliness guidelines.
Entry 1  10
The learner will develop their cooking skills by using a blender to make food items.
WTE1  10
The learner will research and participate in interactive workouts.
Entry 3  10
The learner will engage with sensory activities to learn about their body.
WTE1  10
The learner will understand the concept of the two times tables being multiples of two.
Entry 1  30
The learner will follow the widgit recipe to recreate the sandwich and jacket potato filling coronation chickpea for use in the cafe.
Entry 3  10
The learner will be able to use a public bus as a mode of transport.
WTE1  10
The learner will contribute to a sensory tapestry.
WTE1  20
The learner will learn to read 10 home meals words and their BSL signs.
Entry 1  10
The learner will visit different social care settings that they may access when they finish Post 16 or during holiday time from school.
WTE1  10
The learner will be able to show that they can take a harness from the floor and put it on correctly.
WTE1  10
The learner will develop an understanding of hazards around the home and how to keep safe.
Entry 1  10
The learner will be able to explain the court markings, scoring system, basic rules and demonstrate the ability to play basic Padel strokes.
Entry 3  10
The learner will be able to demonstrate excellent organisational skills, independence and time management to prepare, cook and present meals following a wide range of recipes.
Level 1  30
The learner will develop their understanding of dangers that can be found in the kitchen.
Entry 1  10