Design and technology

This subject requires young people to design and make products that solve real and relevant problems. It involves broad range of subject knowledge and covers a number of sub-areas, including resistant materials, product design, textiles, food technology, graphic products and engineering.

We found 337 challenges in the Subject area 'Design and technology'

Challenge Level NLH
The learner will complete activities with support using recycled materials to make eco friendly items.
WTE1  30
The learner will develop a range of practical culinary skills in the home.
Entry 3  30
Learners will identify suitable materials and skills to make a Christmas wreath.
Entry 3  10
The learner will develop an understanding of the processes involved in making candles and will participate in a programme of activities to produce candles for an enterprise project.
Entry 3  10
The learner will develop a range of practical culinary skills in the home.
Entry 2  30
The learner will develop their understanding of preparing food using an oven to roast or bake food.
WTE1  10
The learner will develop their understanding of preparing food using an oven to roast or bake food.
Entry 2  10
The learner will develop their understanding of boiling and simmering different foods.
WTE1  10
The learner will be able to create designs and follow their design when creating a range of products.
Entry 2  10
The learner will develop their cooking skills by using a blender to make food items to share with peers.
Entry 2  10
The learner will develop their understanding of boiling and simmering different foods using a kettle or a pan.
Entry 1  10
The learner will develop their cooking skills by using a blender to make food items.
WTE1  10
The learner will develop their cooking skills by mixing ingredients to make bread.
Entry 1  10
The learner will be introduced to the basic skills required to work with aluminium to create gates and fencing
Entry 3  20
The learner will develop an understanding of hazards around the home and how to keep safe.
Entry 1  10
The learner will gain a basic understanding of supply and demand and of the way a supply chain affects a business.
Entry 3  10
The learner will develop their understanding of dangers that can be found in the kitchen.
Entry 1  10